Professional Cookery 5M2088 QQI LEVEL 5
This course will run Monday and Wednesday from 9.30am to 1.30pm
Pastry, Baking & Desserts 5N2084 will commence on 11th January 2021 & run until 22nd March 2021.
Food Preparation 5N2084 will commence on 20th September 2021 & run until 1st December 2021.
For further information or to apply please click here
BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020