Professional Cookery 5M2088 QQI LEVEL 5
Culinary Techniques / International Cuisines / Personal Effectiveness /Meal Service / Work Practice / Word Processing / Pastry, baking & Desserts / Menu Planning & Applied Nutrition / Food Preparation
This course will run Monday and Wednesday from 9.30am to 1.30pm
Menu Planning & Applied Nutrition module 5N2085 will commence on 11th November 2019.
Pastry, Baking & Desserts 5N2084 module will commence on 9th September 2019.
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