Professional Cookery 5M2088 QQI LEVEL 5
Culinary Techniques / International Cuisines / Personal Effectiveness /Meal Service / Work Practice / Word Processing / Pastry, baking & Desserts / Menu Planning & Applied Nutrition
This course will run Mon and Wed from 9.30am to 2pm commencing 9th October with the module: Pastry, Baking & Desserts 5N2084
For further information click here
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