Professional Cookery 5M2088 QQI LEVEL 5
Culinary Techniques / International Cuisines / Personal Effectiveness /Meal Service / Work Practice / Word Processing / Pastry, baking & Desserts / Menu Planning & Applied Nutrition / Food Preparation
This course will run Mon and Wed from 9.30am to 1.30pm
Food Preparation module 5N1909 will commence in September 2018 followed by Pastry, Baking & Desserts 5N2084.
For further information click here
