Professional Cookery 5M2088 QQI LEVEL 5
Culinary Techniques / International Cuisines / Personal Effectiveness /Meal Service / Work Practice / Word Processing / Pastry, baking & Desserts / Menu Planning & Applied Nutrition / Food Preparation
This course will run Monday and Wednesday from 9.30am to 1.30pm
Menu Planning & Applied Nutrition module 5N2085 will commence on 11th November 2019.
Pastry, Baking & Desserts 5N2084 module will commence on 9th September 2019.
For further information click here
BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020
