Professional Cookery 5M2088 QQI LEVEL 5
This course will run Monday and Wednesday from 9.30am to 1.30pm
International Cuisines 5N0632 will commence on 11th January 2021.
Food Preparation 5N2084 will commence on 12th April 2021.
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BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020