Professional Cookery

Professional Cookery      5M2088               QQI LEVEL 5           

Culinary Techniques    /    International Cuisines     /      Personal Effectiveness  /Meal Service      /     Work Practice    /     Word Processing   /    Pastry, baking & Desserts    / Menu Planning & Applied Nutrition / Food Preparation

This course will run Monday  and Wednesday from 9.30am to 1.30pm

Menu Planning & Applied Nutrition  module 5N2085 will commence on 11th November 2019.

Pastry, Baking & Desserts 5N2084 module will commence on 9th September 2019.

For further information click here

BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020