Professional Cookery

Professional Cookery      5M2088               QQI LEVEL 5           


This course will run Monday  and Wednesday from 9.30am to 1.30pm

International Cuisines  5N0632 will commence on 11th January  2021.

Food Preparation   5N2084  will commence on 12th April  2021.

For further information click here

BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020