Professional Cookery

Professional Cookery      5M2088               QQI LEVEL 5           

Culinary Techniques    /    International Cuisines     /      Personal Effectiveness  /Meal Service      /     Work Practice    /     Word Processing   /    Pastry, baking & Desserts    / Menu Planning & Applied Nutrition / Food Preparation

This course will run Mon and Wed from 9.30am to 1.30pm

Food Preparation module 5N1909 will commence in September 2018 followed by Pastry, Baking & Desserts 5N2084.

For further information click here

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