Professional Cookery 5M2088 QQI LEVEL 5
This course will run Monday and Wednesday from 9.30am to 1.30pm
International Cuisines 5N0632 will commence on 11th January 2021.
Food Preparation 5N2084 will commence on 12th April 2021.
For further information click here
BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020
