Professional Cookery

Professional Cookery      5M2088               QQI LEVEL 5           

This course will run Monday  and Wednesday from 9.30am to 1.30pm

Pastry, Baking & Desserts  5N2084 will commence on 11th January  2021 & run until 22nd March 2021.

Food Preparation   5N2084  will commence on 20th September  2021 & run until 1st December 2021.

For further information or to apply please click here

BTEI is co-funded by the Irish Government and the European Social Fund as part of the ESF Programme for Employability Inclusion and Learning 2014 – 2020